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Top 2020 food trends

  1. 2/A bumper crop of plant-based foods

A growing concern for environmentally sustainable diets – alongside the piqued interest in a healthy approach to eating – has combined to create an increased demand for plant-based foods.

This trend goes beyond traditional salads and fruit into a world of deeply creative cooking, using a wide array of vegetables in all sorts of innovative ways. This also means incorporating more plant-based protein sources like beans and legumes in dishes, using non-dairy milk substitutes like almond and oat milk, finding meatless protein substitutions and cooking with natural plant-based sweeteners like agave syrup.

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